Oodles of zoodles omelette
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Green shallot(s)
1 individual, chopped
Garlic
1 clove(s), crushed
Zucchini
85 g, zoodles
Carrot(s)
25 g, shredded
Egg(s)
2 medium, lightly beaten
Bocconcini
25 g, baby, torn
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat grill on high. Lightly spray a 20cm ovenproof frying pan with oil and heat over medium-high heat. Cook shallot, stirring, for 1 minute. Add garlic, zucchini spaghetti and carrot (see note) and cook, stirring, adding a splash of water to create steam, for 1–2 minutes or until just softened.
2
Pour over eggs and cook for 30 seconds or until nearly set. Cook under grill for 30 seconds. Spread cheese over half the omelette and cook for 30 seconds or until cheese has just melted. Fold to serve.
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