Tips for making a filling soup
- Keep a package of frozen shrimp in the freezer and to add protein to soup any time.
- Chicken breasts get a quick simmer in flavorful broth and cook to juicy perfection.
- Lentils are a filling soup ingredient! The French variety holds its shape better than traditional lentils you see most often in supermarkets.
Toppings to add flavor fast
Add a squeeze, a pinch, or a dollop of any of these to your soup for more bold flavor and texture without loads of SmartPoints:
- Hot Sauce
- Lime Wedges
- Chili Garlic Sauce
- Pickled Onions
- Pickled Jalapenos
- Nonfat Greek Yogurt
*Check SmartPoints values for recipes and prepared foods online or with the WW app.
Tasty Soups Worth Zero SmartPoints