Wild Mushroom Bruschetta
2
Points®
Total time: 22 min • Prep: 15 min • Cook: 7 min • Serves: 10 • Difficulty: Easy
Want to impress your guests with simple but elegant hors d'oeuvres? Then try our upscale bruschetta, which goes from kitchen to table in under 30 minutes.
Ingredients
Shallots
2 medium, minced
Garlic
2 clove(s), large, minced
Dried shiitake mushrooms
4 oz, trimmed and thinly sliced
Uncooked oyster mushrooms
4 oz, or porcini, trimmed and thinly sliced
Chopped walnuts
1 tbsp(s), toasted
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
French baguette bread
6 oz, ten 1/4-inch-thick slices, toasted
Garlic
1 clove(s), large, halved
Raw sage
⅛ oz, (2 Tbsp), leaves, thinly sliced
Instructions
1
Coat a nonstick skillet with cooking spray and heat over medium-low heat. Add shallots and minced garlic; cook 2 minutes, stirring occasionally. Increase heat to medium-high and add mushrooms; cook until wilted and still a little moist, about 3 to 4 minutes. Off heat, stir in walnuts, salt and pepper.
2
Rub each baguette slice with the halved garlic and then top with 2 tablespoons of mushrooms; sprinkle with sage. Serve immediately. Yields 1 per serving.
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