
Wild Mushroom Bruschetta
2
PersonalPoints™ per serving
Total Time
22 min
Prep
15 min
Cook
7 min
Serves
10
Difficulty
Easy
Want to impress your guests with simple but elegant hors d'oeuvres? Then try our upscale bruschetta, which goes from kitchen to table in under 30 minutes.
Ingredients
Uncooked shallot(s)
2 medium, minced
Garlic clove(s)
2 clove(s), large, minced
Dried shiitake mushroom(s)
4 oz, trimmed and thinly sliced
Uncooked oyster mushroom(s)
4 oz, or porcini, trimmed and thinly sliced
Chopped walnuts
1 tbsp(s), toasted
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch, or to taste
French baguette bread
6 oz, ten 1/4-inch-thick slices, toasted
Garlic clove(s)
1 clove(s), large, halved
Raw sage
⅛ oz, (2 Tbsp), leaves, thinly sliced