Photo of Wild Mushroom Bruschetta by WW

Wild Mushroom Bruschetta

PersonalPoints™ per serving
Total Time
22 min
15 min
7 min
Want to impress your guests with simple but elegant hors d'oeuvres? Then try our upscale bruschetta, which goes from kitchen to table in under 30 minutes.


Uncooked shallot(s)

2 medium, minced

Garlic clove(s)

2 clove(s), large, minced

Dried shiitake mushroom(s)

4 oz, trimmed and thinly sliced

Uncooked oyster mushroom(s)

4 oz, or porcini, trimmed and thinly sliced

Chopped walnuts

1 tbsp(s), toasted

Table salt

tsp(s), or to taste

Black pepper

pinch, or to taste

French baguette bread

6 oz, ten 1/4-inch-thick slices, toasted

Garlic clove(s)

1 clove(s), large, halved

Raw sage

oz, (2 Tbsp), leaves, thinly sliced


  1. Coat a nonstick skillet with cooking spray and heat over medium-low heat. Add shallots and minced garlic; cook 2 minutes, stirring occasionally. Increase heat to medium-high and add mushrooms; cook until wilted and still a little moist, about 3 to 4 minutes. Off heat, stir in walnuts, salt and pepper.
  2. Rub each baguette slice with the halved garlic and then top with 2 tablespoons of mushrooms; sprinkle with sage. Serve immediately. Yields 1 per serving.