Roasted Herb Potato Wedges
0
Points®
Total time: 42 min • Prep: 12 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
A perennial favourite. Enjoy with roasted chicken, lean burgers, steak or eggs.
Ingredients
Dijon mustard
2 tbsp(s)
Black pepper
¼ pinch(es)
Olive oil
1 tsp(s)
Rosemary
1 tbsp(s), fresh, chopped
Fresh oregano
1 tbsp(s), chopped
Fresh parsley
1 tbsp(s), fresh, chopped
Table salt
½ tsp(s)
Uncooked potato
1 pound(s), cut into thick fries
Instructions
1
Preheat oven to 425°F. Coat a nonstick baking sheet with cooking spray.
2
Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields about 1/4 of potatoes per serving.
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