Warm Cheese Fondue
3
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
12
Difficulty
Easy
We have a secret ingredient that boosts the creaminess of this fondue and enhances the cheesy flavour. It’s cauliflower rice! The small pieces quickly steam until very tender, then get blended with a little cornstarch and nonfat evaporated milk before being combined with a splash of white wine and aged Gruyere cheese. If you’d rather use an immersion blender, make sure to take your time so the mixture gets as smooth as possible. Serve with your favourite veggies or make it a full meal by adding sausage, potatoes, and apples like we did here.
Ingredients
Uncooked cauliflower rice
12 oz, fresh
Fat free evaporated milk
¾ cup(s), (6 fluid ounces)
Cornstarch
1½ tsp(s)
White wine
⅓ cup(s), dry variety
Gruyère cheese
6 oz, aged, shredded, or other variety
Ground nutmeg
⅛ tsp(s)