Photo of Turkey pepperoni pizzas with two-ingredient dough by WW

Turkey pepperoni pizzas with two-ingredient dough

Total Time
35 min
15 min
20 min


Plain fat free Greek yogurt

1 cup(s)

Self-rising flour

1 cup(s)

Canned tomato sauce

1 cup(s)

Shredded part-skim mozzarella cheese

¾ cup(s)

Small, thinly sliced turkey pepperoni

20 piece(s)

Shredded parmesan cheese

4 tbsp(s)

Fresh basil

1 tbsp(s), slivered

Crushed red pepper flakes

tsp(s), or to taste


  1. Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  2. Place yogurt and flour in a large bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
  3. Place a large piece of parchment paper on a work surface and sprinkle with a little flour; place dough on paper. Use a knife to cut dough into 4 equal pieces. Use a rolling pin to roll each piece of dough into a 6-7 inch oval. Place on prepared baking sheet; bake until dough is beginning to turn lightly golden, about 18 minutes.
  4. Remove from oven and top each with ¼ c sauce, 3 Tbsp mozzarella cheese and 5 pieces pepperoni. Return to oven and bake a few more minutes until dough is cooked through and cheese is melted.
  5. Serve each sprinkled with 1 Tbsp Parmesan, 1/2 Tbsp basil and a pinch red pepper flakes.
  6. Serving size: 1 pizza


SERVING SIZE (1 pizza) 260 Cal, 7 g Total Fat, 4 g Sat Fat, 1,106 mg Sod, 29 g Total Carb, 4 g Sugar, 0 g Added Sugar, 2 g Fib, 20 g Prot.