
Tostadas de Tinga Poblana (Chicken Tinga Tostadas)
7
5
5
SmartPoints® value per serving
Total Time
1 hr 40 min
Prep
40 min
Cook
1 hr
Serves
8
Difficulty
Easy
This recipe from NOPALITO: A MEXICAN KITCHEN by Gonzalo Guzmán has been modified and reprinted by WW with permission.
Ingredients
Dried chipotle chile
1 item(s), use a large chile
Reduced-fat sour cream
½ cup(s)
Canola oil
2 tbsp(s)
Uncooked onion(s)
½ medium, white variety, thinly sliced
Table salt
1 pinch
Garlic clove(s)
2 clove(s), medium, chopped
Canned diced tomatoes
15 oz, with juice
Cilantro
3 tbsp(s), chopped
Skinless barbecue rotisserie chicken breast
24 oz, shredded
Canned refried beans
1 cup(s), pinto variety
Tostada shell(s)
8 item(s), (4-inch), warmed
Crumbled queso fresco cheese
¼ cup(s)