
Tomato-Watermelon Gazpacho with Thai Basil and Jalapeño
1 - 2
PersonalPoints™ per serving
Total Time
1 hr 55 min
Prep
25 min
Serves
6
Difficulty
Easy
Brandywine tomatoes or another beefsteak variety are perfect choices for this fruit and veggie-based cold soup.
Ingredients
Fresh tomatoes
1½ pound(s), large, seeded, diced
Fresh watermelon
2½ cup(s), seedless, chopped
Uncooked shallot(s)
1 medium, diced
Jalapeño pepper(s)
1 medium, seeded, chopped
Extra virgin olive oil
1 tbsp(s)
Sherry vinegar
1 tbsp(s), Spanish variety
Table salt
½ tsp(s)
Fresh basil
15 tbsp(s), roughly chopped (plus extra for garnish)
Plain lowfat Greek yogurt
2 tbsp(s)
Garlic clove(s)
1 clove(s), large, roughly chopped
Cucumber(s)
2 cup(s), peeled, diced