Szechuan Peanut Noodles
7
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Meal preppers, this one’s for you: a simple stovetop recipe that stores well in the fridge for several days and is delicious cold or at room temperature. Bell pepper and cucumber stay crunchy, while the cayenne kick doesn’t quit. Looking for a protein boost? Try tossing in some shredded cooked chicken or steamed shrimp.
Ingredients
Uncooked whole wheat spaghetti
8 oz
Smooth reduced fat peanut butter
⅓ cup(s), creamy
Hoisin sauce
3 tbsp(s)
Low sodium soy sauce
1 tbsp(s)
Unseasoned rice vinegar
1 tbsp(s), unseasoned
Dark sesame oil
½ tsp(s)
Cayenne pepper
⅛ tsp(s)
Bell pepper
1 item(s), medium, yellow, finely chopped
English cucumber
½ medium, halved, seeded, and chopped
Uncooked scallions
2 medium, thinly sliced