
Sweet Curried Carrot and Zucchini Pancakes
4
3
1
SmartPoints® value per serving
Total Time
45 min
Prep
25 min
Cook
20 min
Serves
4
Difficulty
Moderate
These sweet-spicy pancakes make a delightful brunch entrée. You can shred the vegetables in advance but be sure to squeeze out their liquid just before baking.
Ingredients
Uncooked carrot(s)
2 large, shredded (about 2 1/2 cups)
Cumin seeds
⅛ tsp
Uncooked rolled oats
1 cup(s)
Egg(s)
2 large
Egg white(s)
2 large
Unsweetened applesauce
1 cup(s)
Curry powder
½ tsp
Ground cinnamon
¼ tsp
Table salt
¼ tsp
Baking powder
2 tsp
Fat free sour cream
½ cup(s)
Ground ginger
¼ tsp
Uncooked zucchini
2 large, shredded (about 2 1/2 cups)