
Super-Easy Chicken Noodle Soup
Ingredients
Salted butter
2 tsp(s)
Onion
1 large, finely chopped
Table salt
1½ tsp(s), divided
Fat-free reduced sodium chicken broth
64 oz
Uncooked pasta
4 oz, small shape such as ditalini (1 cup)
Frozen mixed vegetables (corn, lima beans, snap beans, green peas, and carrots)
10 oz
Canned tomatoes
15 oz
Cooked skinless, boneless chicken breast
6 oz
Grated Parmesan cheese
1 tbsp(s)
Fresh lemon juice
2 tsp(s)
Black pepper
¼ tsp(s)
Chives
¼ cup(s), fresh, chopped (optional)