
Sunflower Seed Pesto by Chef Tyler
6
Points® value
Total Time
5 min
Prep
5 min
Serves
16
Difficulty
Easy
This nut-free pesto uses toasted sunflower seeds as a fresh alternative to the sauce traditionally made with pine nuts.
Ingredients
Fresh basil
2½ cup(s)
Sunflower seeds
½ cup(s)
Garlic
1 clove(s), large
Grated Parmesan cheese
¼ cup(s)
Fresh lemon juice
1 tbsp(s)
Olive oil
½ pound(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Crushed red pepper flakes
⅛ tsp(s), (pinch)