
Steak and egg burritos
6 - 26
PersonalPoints™ per serving
Total Time
33 min
Prep
25 min
Cook
8 min
Serves
4
Difficulty
Easy
Breakfast burritos are a hearty, portable meal that is easy to eat on the go. This version is great if you have leftover steak, or you can use lean store-bought roast beef from the deli counter.
Ingredients
Cooking spray
1 spray(s)
Canola oil
1 tsp(s)
Whole wheat tortilla(s)
4 medium
Fresh baby spinach
1 cup(s)
Deli style roast beef slice(s)
6 oz
Reduced-fat shredded Monterey Jack cheese
¼ cup(s)
Egg white(s)
6 egg white(s)
Egg(s)
4 pound(s)
Sweet red pepper(s)
½ medium
Uncooked scallion(s)
2 medium
Fat free salsa
¾ cup(s)
Cilantro
1 tbsp(s)
Paprika
½ tsp(s)
Black pepper
¼ tsp(s)