Photo of Southwestern Pork Patties by WW

Southwestern Pork Patties

3
Points® value
Total Time
28 min
Prep
20 min
Cook
8 min
Serves
4
Difficulty
Easy
Lean pork can sometimes be dry when grilled, so we used black beans to add moisture, texture and flavour to these patties.

Ingredients

Uncooked lean pork tenderloin

6 oz, ground

Uncooked 99% fat-free ground turkey breast

6 oz

Canned black beans

½ cup(s)

Onion

¼ cup(s), grated

Garlic

2 clove(s), large, minced

Chili powder

1 tsp(s)

Cumin seeds

½ tsp(s)

Dried oregano

½ tsp(s)

Table salt

½ tsp(s)

Reduced calorie hamburger buns

4 bun(s), warmed on grill

Fat free salsa

½ cup(s), chunky

Avocado

½ medium, sliced

Lettuce

4 piece(s)

Tomato

1 large, sliced

Red onion

4 slice(s), thick

Instructions

  1. Prepare coals for grill. Rinse and drain beans; mash with a fork.
  2. Place pork and turkey with salt in a medium bowl and mix well; shape into 4 patties.
  3. Grill until well-done, about 4 minutes per side.
  4. Serve on toasted buns topped with salsa, avocado, lettuce, tomato and onion.