
Soba Noodles with Spinach
7
Points®
Total Time
25 min
Prep
8 min
Cook
17 min
Serves
4
Difficulty
Easy
A Japanese classic that can be served hot or cold and topped with different vegetable combinations such as stir-fried carrots and broccoli, or snap peas.
Ingredients
Uncooked soba noodles
8 oz
Rice wine vinegar
2 tbsp(s)
Low sodium soy sauce
2 tbsp(s)
Honey
2 tsp(s)
Uncooked scallions
2 tbsp(s), finely sliced
Fresh spinach
8 cup(s)
Dark sesame oil
1 tsp(s), or toasted sesame oil
Garlic
1 large clove(s), minced