Shrimp burgers with jalapeño tartar sauce
1 pound(s), peeled and deveined
1 egg white(s), large
1 medium, sliced
1 tbsp(s), chopped
2 tsp(s), chopped
Pickled jalapeno peppers
2 tbsp(s), sliced, drained, and chopped
Plain hamburger bun
4 slice(s), thin slices
- Combine shrimp, egg white, scallion, salt, 1 tablespoon dill, and 1 tablespoon jalapeño in food processor; pulse until shrimp is coarsely chopped. Add panko and 1 tablespoon tartar sauce and pulse until mixed. Measure out 1⁄2-cupfuls of shrimp mixture and shape into 4 (1⁄2-inch-thick) patties.
- To make sauce, stir together remaining tartar sauce, remaining 2 teaspoons dill, and remaining 1 tablespoon jalapeño in cup.
- Heat oil in large nonstick skillet over medium heat. Add shrimp patties and cook until golden and cooked through, about 4 minutes per side. Brush rolls with spicy tartar sauce. Fill each roll with 1 shrimp patty, a tomato slice, and shredded lettuce.
- Serving size: 1 garnished burger