Salmon, Cucumber & Mint Sandwiches
6
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Kalamata olives, chopped red onion, juicy tomato, and fresh mint are just a few of the flavourful ingredients joining canned salmon in these delicious baguette sandwiches. That’s why we recommend digging out the bread before you assemble them—otherwise, the filling would tumble out every time you take a bite!
Ingredients
Canned salmon
6 oz
Persian (mini) cucumber
1 item(s)
Red onion
0.25 cup(s), sliced
Olives
8 large
Plain fat free Greek yogurt
3 tbsp(s)
Fresh mint leaves
2 tbsp(s)
Lime zest
1 tsp(s)
Fresh lime juice
1 tbsp(s)
Table salt
0.25 tsp(s)
Sriracha chili sauce
0.25 tsp(s)
Whole wheat french bread
8 oz
Lettuce
4 leaf/leaves, large
Tomato
8 slice(s)
Instructions
1
Using a fork, in a medium bowl, flake the salmon. Stir in the cucumber, onion, olives, yogurt, mint, lime zest and juice, salt, and sriracha.
2
Line the bottom halves of the bread with the lettuce and tomatoes. Top with the salmon filling and cover with the top halves of the bread. Cut into 4 sandwiches.
3
Serving size: 1 sandwich
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