Root Vegetable Chips
1
Points® value
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
8
Difficulty
Easy
Crisp vegetable chips have taken off as a smarter-than-potato-chips snack choice and for good reason. They have better stats and are uber flavourful. These chips are no exception with lots of color and a salty crunch. Try adding red or golden beet slices to the mixture for even more colour. Rotating the pans is a key component to successfully baking these chips to crunchy perfection. Keep an eye out for chips cooking faster and remove them with tongs, leaving the other chips to bake longer. Snacking will take on a guilt-free persona when a bowl of these hit the table.
Ingredients
Carrots
1 large, (very large), peeled
Uncooked parsnip
1½ medium, peeled
Sweet potato
1 small, scrubbed
Kosher salt
¾ tsp(s)
Cooking spray
1 spray(s)
Cayenne pepper
1 pinch(es)