
Roasted salmon with chickpeas, zucchini and red pepper
11
2
2
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
4
Difficulty
Easy
This recipe holds up well for several days in the fridge, and reheats well. Work it into other meals, or enjoy as is.
Ingredients
Smoked paprika
1½ tsp(s), smoked, sweet variety
Extra virgin olive oil
4 tsp(s)
Ground coriander
1 tsp(s)
Ground cumin
1 tsp(s)
Kosher salt
1 tsp(s)
Black pepper
¾ tsp(s), freshly ground
Uncooked zucchini
2 medium, cut into 1-in chunks
Sweet red pepper(s)
1 medium, chopped
Canned chickpeas
15½ oz, rinsed, patted dry
Plain fat free Greek yogurt
4 tbsp(s)
Uncooked red onion(s)
1 medium, thinly sliced
Uncooked farmed salmon fillet(s) with or without skin
1 pound(s)