
Roasted Salmon with Chickpeas, Zucchini and Red Pepper
11
2
2
Smartpoints value per serving
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
4
Difficulty
Easy
This recipe holds up well for several days in the fridge, and reheats well. Work it into other meals, or enjoy as is.
Ingredients
smoked paprika
1½ tsp, smoked, sweet variety
extra virgin olive oil
4 tsp
ground coriander
1 tsp
ground cumin
1 tsp
kosher salt
1 tsp
black pepper
¾ tsp, freshly ground
uncooked zucchini
2 medium, cut into 1-in chunks
sweet red pepper(s)
1 medium, chopped
canned chickpeas
15½ oz, rinsed, patted dry
plain fat free Greek yogurt
4 Tbsp
uncooked red onion(s)
1 medium, thinly sliced
uncooked farmed salmon fillet(s) with or without skin
1 pound(s)