
Roasted Red Pepper and Pear Soup
2
Point(s)
Total Time
1 hr 30 min
Prep
40 min
Cook
35 min
Serves
8
Difficulty
Easy
Roasting and deskinning peppers is really quite simple. Just make sure they’re cool to the touch so you don’t burn your fingertips.
Ingredients
Sweet red pepper(s)
4 medium, halved, cored, seeded, deribbed
Unsalted butter
2 tbsp(s)
Uncooked onion(s)
1 medium, finely diced
Uncooked carrot(s)
2 medium, finely diced
Fresh thyme
3 pinch(es), sprigs
Kosher salt
¾ tsp(s)
Uncooked Russet potato
1 medium, roughly diced
Pear(s)
2 medium, semi-firm, peeled, cored, roughly diced
Fat-free reduced sodium chicken broth
6 cup(s)
Fresh parsley
1 tbsp(s), chopped (for garnish)
Garlic clove(s)
3 clove(s), medium, minced
Black pepper
¼ tsp(s)