Roasted Fingerling Potatoes

Name: Roasted Fingerling Potatoes
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 4 servings
Cuisine: Canadian,French
Ingredients: 2 cup(s) cooked potato(es) red or white fingerling varierty, scrubbed (about 12 ounces); 1 clove(s), medium garlic clove(s) minced; 0.5 cup(s) canned chicken broth; 1.5 tsp dried rosemary or preferably, use 2 small rosemary sprigs; 0.25 pinch black pepper

SmartPoints® value per serving

Total Time

37 min

Prep

7 min

Cook

30 min

Serves

Difficulty

Easy

You won't be able to keep your "fingers" off our fingerlings. But if you can't find them, use new red potatoes about the size of a quarter.

Ingredients

cooked potato(es) red or white

2 cup(s), fingerling varierty, scrubbed (about 12 ounces)

garlic clove(s)

1 clove(s), medium, minced

canned chicken broth

½ cup(s)

dried rosemary

1½ tsp, or preferably, use 2 small rosemary sprigs

black pepper

¼ pinch

Instructions

Preheat oven to 400°F.
Combine potatoes, garlic and 1/4 cup of chicken broth in a metal pie pan or small roasting pan; sprinkle with dried rosemary or if using fresh sprigs, arrange sprigs between potatoes.
Roast for 15 minutes (the broth will evapourate); add remaining broth, flip potatoes and roast for 15 minutes more. Remove from oven and sprinkle with pepper. If using rosemary sprigs, discard sprigs and serve. Yields about 1/2 cup per serving.

Roasted Fingerling Potatoes

Ingredients

Instructions

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