
Roasted Fingerling Potatoes
2
2
0
SmartPoints® value per serving
Total Time
37 min
Prep
7 min
Cook
30 min
Serves
4
Difficulty
Easy
You won't be able to keep your "fingers" off our fingerlings. But if you can't find them, use new red potatoes about the size of a quarter.
Ingredients
Cooked potato(es) red or white
2 cup(s), fingerling varierty, scrubbed (about 12 ounces)
Garlic clove(s)
1 clove(s), medium, minced
Canned chicken broth
½ cup(s)
Dried rosemary
1½ tsp, or preferably, use 2 small rosemary sprigs
Black pepper
¼ pinch