Cottage cheese blender pancakes
0
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
These whole-grain pancakes are made with homemade oat flour that you create by blending old-fashioned oats until floury. Fat-free cottage cheese (which gives these pancakes a big protein boost) also goes into the blender, along with leavening, vanilla extract, a splash of milk, and a banana to add natural sweetness so that you don’t need to use any sugar. The pancakes end up with a creamy texture that feels rich and indulgent under the fresh fruit topping.
Ingredients
Cooking spray
4 spray(s)
Uncooked old fashioned oats
1 cup(s)
Baking powder
2 tsp(s)
Table salt
¼ tsp(s)
Fat free cottage cheese
1 cup(s)
Fat-free skim milk
2 tbsp(s)
Vanilla extract
1 tsp(s)
Banana
2 medium, sliced and divided
Egg
1 large
Strawberries
2 cup(s), sliced
