Rigatoni with Turkey Sausage and Kale
7
Points®
Total time: 32 min • Prep: 12 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
We scraped up the browned bits of food in the pan with broth, to make a simple sauce that's well-seasoned from the sausage.
Ingredients
Uncooked rigatoni
2 cup(s)
Table salt
⅛ tsp(s), or to taste, for cooking pasta
Uncooked turkey sausage
8 oz, sweet Italian variety
Kale
4 cup(s), roughly chopped into bite-sized pieces
Chicken broth
1 cup(s)
Black pepper
¼ tsp(s)
Table salt
¼ tsp(s)
Shredded parmesan cheese
½ cup(s), Parmigiano-Reggiano recommende
Instructions
1
Cook rigatoni in salted water according to package directions; drain.
2
Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up sausage as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, about 3 to 5 minutes.
3
Add broth to skillet and scrape up browned bits on bottom of skillet with a wooden spoon; season with salt and pepper. Cover skillet and reduce heat to low; cook until kale is tender, about 5 to 10 minutes. Stir in rigatoni; heat through.
4
Sprinkle each serving with about 2 tablespoons of cheese before serving. Yields about 1 1/2 cups per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.