
Rigatoni with Creamy Sausage Sauce
10
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Everyone loves this recipe: guys, gals and kids alike. You get a big bowlful that's jam-packed with turkey sausage, mushrooms and peppers.
Ingredients
Uncooked rigatoni
8 oz
Table salt
⅛ tsp(s)
Uncooked turkey sausage(s)
8 oz, Italian-style, removed from casings
Cremini mushroom(s)
8 oz, or Baby Bella mushrooms, trimmed, quartered
Minced garlic
1 tbsp(s)
All-purpose flour
2 tbsp(s)
Fat free skim milk
1½ cup(s)
Frozen green peas
1 cup(s), petite-variety
Table salt
½ tsp(s), or more to taste
Black pepper
¼ pinch, freshly ground
Roasted red peppers (packed in water)
½ cup(s), water-packed, sliced
Uncooked scallion(s)
½ cup(s), sliced
Grated Parmesan cheese
3 tbsp(s)