Roasted Turkey Breast
2
Points®
Total time: 48 min • Prep: 8 min • Cook: 40 min • Serves: 8 • Difficulty: Easy
Add moisture and terrific flavour to turkey breast with bottled Chinese sauces like hoisin or black bean sauce.
Ingredients
Onion
1 cup(s), red or yellow, sliced
Fat free chicken broth
½ cup(s)
Uncooked boneless skinless turkey breast
2 pound(s), boneless, skinless, a whole roast or breast tenderloin
Table salt
½ tsp(s), or to taste
Black pepper
½ pinch(es), freshly ground, or to taste
Hoisin sauce
½ cup(s)
Instructions
1
Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray. Arrange onion slices in bottom of prepared pan; pour in broth.
2
Season turkey all over with salt and pepper; place turkey on top of onion slices in pan. Using the back of a spoon, spread hoisin sauce all over turkey.
3
Bake until turkey is no longer pink in middle and an instant-read thermometer inserted in middle of turkey reads at least 165ºF, about 35 to 40 minutes. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch-thick slices. Serve turkey slices with roasted onions on top. Yields about 3 ounces of turkey per serving.
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