Roasted Turkey Breast
1 cup(s), red or yellow, sliced
Fat free chicken broth
Uncooked boneless skinless turkey breast
2 pound(s), boneless, skinless, a whole roast or breast tenderloin
½ tsp(s), or to taste
½ pinch, freshly ground, or to taste
- Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray. Arrange onion slices in bottom of prepared pan; pour in broth.
- Season turkey all over with salt and pepper; place turkey on top of onion slices in pan. Using the back of a spoon, spread hoisin sauce all over turkey.
- Bake until turkey is no longer pink in middle and an instant-read thermometer inserted in middle of turkey reads at least 165ºF, about 35 to 40 minutes. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch-thick slices. Serve turkey slices with roasted onions on top. Yields about 3 ounces of turkey per serving.