Photo of Roasted Turkey Breast by WW

Roasted Turkey Breast

3
2
2
SmartPoints® value per serving
Total Time
48 min
Prep
8 min
Cook
40 min
Serves
8
Difficulty
Easy
Add moisture and terrific flavour to turkey breast with bottled Chinese sauces like hoisin or black bean sauce.

Ingredients

uncooked onion(s)

1 cup(s), red or yellow, sliced

fat free chicken broth

½ cup(s)

uncooked boneless skinless turkey breast

2 pound(s), boneless, skinless, a whole roast or breast tenderloin

table salt

½ tsp(s), or to taste

black pepper

½ pinch, freshly ground, or to taste

hoisin sauce

½ cup(s)

Instructions

  1. Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray. Arrange onion slices in bottom of prepared pan; pour in broth.
  2. Season turkey all over with salt and pepper; place turkey on top of onion slices in pan. Using the back of a spoon, spread hoisin sauce all over turkey.
  3. Bake until turkey is no longer pink in middle and an instant-read thermometer inserted in middle of turkey reads at least 165ºF, about 35 to 40 minutes. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch-thick slices. Serve turkey slices with roasted onions on top. Yields about 3 ounces of turkey per serving.

Notes

We roasted the turkey over onions which soak up the sauce while getting golden brown and caramelised.

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