Photo of Roasted Turkey Breast by WW

Roasted Turkey Breast

Points® value
Total Time
48 min
8 min
40 min
Add moisture and terrific flavour to turkey breast with bottled Chinese sauces like hoisin or black bean sauce.



1 cup(s), red or yellow, sliced

Fat free chicken broth

½ cup(s)

Uncooked boneless skinless turkey breast

2 pound(s), boneless, skinless, a whole roast or breast tenderloin

Table salt

½ tsp(s), or to taste

Black pepper

½ pinch(es), freshly ground, or to taste

Hoisin sauce

½ cup(s)


  1. Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray. Arrange onion slices in bottom of prepared pan; pour in broth.
  2. Season turkey all over with salt and pepper; place turkey on top of onion slices in pan. Using the back of a spoon, spread hoisin sauce all over turkey.
  3. Bake until turkey is no longer pink in middle and an instant-read thermometer inserted in middle of turkey reads at least 165ºF, about 35 to 40 minutes. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch-thick slices. Serve turkey slices with roasted onions on top. Yields about 3 ounces of turkey per serving.


We roasted the turkey over onions which soak up the sauce while getting golden brown and caramelised.