1 cup(s), fresh or frozen, diced
2 cup(s), raw, trimmed and sliced
fresh lemon juice
7 oz, four 1 3/4 oz slices
- Combine sugar and water in a small pan. Bring to a boil and then boil 3 minutes.
- Stir in rhubarb and simmer 3 minutes. Stir in strawberries and simmer 1 minute more. Remove from heat; stir in lemon juice.
- Toast cake slices in a toaster over or under broiler. Serve cake slices topped with rhubarb-strawberry sauce.