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Photo of Blueberry-banana oatmeal breakfast bread by WW

Blueberry-banana oatmeal breakfast bread

5
Points® value
Total Time
35 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
WW oatmeal cups can be turned into quick, easy, adorable breakfast cakes using mini loaf pans. Enjoy these 5-ingredient breads for breakfast, snack or dessert. The varieties are endless - add in any fresh or frozen unsweetened fruit you have on hand. If you don't have mini loaf pans, you can also use mini muffin pans.

Ingredients

Cooking spray

2 spray(s)

Uncooked oatmeal

2 cup(s), maple brown sugar instant oatmeal recommended

Self-rising flour

⅓ cup(s)

Egg

1 large

Fat-free skim milk

¼ cup(s)

Banana

1 medium, ripe, mashed with fork

Unsweetened frozen blueberries

½ cup(s), or fresh blueberries

Powdered sugar (confectioner's)

1 tsp(s)

Instructions

  1. Preheat oven to 350°F. Coat 4 mini loaf pans with cooking spray.
  2. Place oatmeal in a bowl; sift flour over top. Whisk egg with milk in another bowl; stir into oat mixture. Add banana and blueberries; stir to combine. Divide among prepared pans; smooth in an even layer.
  3. Bake until a tester inserted in center of a loaf comes out clean, 20-25 minutes.
  4. Let cool slightly in pan; remove and serve sprinkled with powdered sugar.
  5. Serving size: 1 loaf

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