Photo of Blueberry-Banana Oatmeal Breakfast Bread by WW

Blueberry-Banana Oatmeal Breakfast Bread

3 - 5
PersonalPoints™ per serving
Total Time
35 min
10 min
20 min
WW oatmeal cups can be turned into quick, easy, adorable breakfast cakes using mini loaf pans. Enjoy these 5-ingredient breads for breakfast, snack or dessert. The varieties are endless - add in any fresh or frozen unsweetened fruit you have on hand. If you don't have mini loaf pans, you can also use mini muffin pans.


Cooking spray

2 spray(s)

WW Maple brown sugar instant oatmeal

2 cup(s)

White self-rising flour


Raw egg(s)

1 large

Fat free skim milk

¼ cup(s)


1 medium, ripe, mashed with fork

Unsweetened frozen blueberries

½ cup(s), or fresh blueberries

Powdered sugar (icing sugar)

1 tsp(s)


  1. Preheat oven to 350°F. Coat 4 mini loaf pans with cooking spray.
  2. Place oatmeal in a bowl; sift flour over top. Whisk egg with milk in another bowl; stir into oat mixture. Add banana and blueberries; stir to combine. Divide among prepared pans; smooth in an even layer.
  3. Bake until a tester inserted in center of a loaf comes out clean, 20-25 minutes.
  4. Let cool slightly in pan; remove and serve sprinkled with powdered sugar.
  5. Serving size: 1 loaf