![Photo of Quinoa and shrimp salad by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/jgodc5huzlvcivn3wvk2.jpg?auto=webp&optimize=medium)
Quinoa and shrimp salad
5
Points® value
Total Time
36 min
Prep
18 min
Cook
18 min
Serves
4
Difficulty
Easy
If you’ve never tried quinoa, it’s time to expand your horizons. This grain-like food is rich in protein, and makes a great substitute for rice in pilafs.
Ingredients
Water
2 cup(s)
Uncooked quinoa
1 cup(s)
Table salt
¼ tsp(s)
Uncooked green snap beans
4 oz, or frozen, cut in 1 1/2-inch lengths, steamed (about 1 rounded cup)
Red bell pepper
1 medium, cored, seeded and chopped
Uncooked shrimp
12 oz, medium-size, cooked, peeled
Fresh lemon juice
3 tbsp(s)
Fat free chicken broth
2 tbsp(s)
Olive oil
1 tbsp(s)
Fresh dill
2 tsp(s), minced
Table salt
¼ tsp(s), or more to taste
Black pepper
¼ pinch(es), or more to taste