
Turkey Chili by Chef Eric Greenspan
1
Point(s)
Total Time
1 hr 30 min
Prep
30 min
Cook
1 hr
Serves
12
Difficulty
Easy
Chili is easy, one-pot, comfort food that you can enjoy all year long. Let it simmer for the right amount of time so the flavours really blend. Serve this chili as written or with a variety of other toppings such as chopped green onions, whole cilantro leaves, diced avocado, reduced-fat shredded cheese or nonfat plain Greek yogurt (toppings are not included in the recipe’s Points value).
Ingredients
Vegetable oil
1 tbsp(s)
Red bell pepper(s)
6 medium, diced small
Uncooked red onion(s)
2 medium, finely diced
Jalapeño pepper(s)
1 medium, seeded, finely chopped
Uncooked 99% fat-free ground turkey breast
2 pound(s)
Chili powder
2 tbsp(s), or to taste
Table salt
4 pinch(es), or to taste
Ground cumin
3 pinch(es), or to taste
Canned diced tomatoes
45 oz, (fire-roasted with garlic recommended for heat)
Canned black beans
15 oz, rinsed and drained
Canned pinto beans
15 oz, rinsed and drained
Fat free no sugar canned refried beans
15 oz
Water
½ cup(s)
Cilantro
½ cup(s), chopped