
Pulled chicken ancho chili and black bean soup
4
0
0
SmartPoints® value per serving
Total Time
58 min
Prep
25 min
Cook
30 min
Serves
8
Difficulty
Easy
A dollop of plain yogurt helps tame the heat in this Mexican-inspired soup.
Ingredients
Olive oil
1 tsp(s)
Uncooked onion(s)
2 cup(s), chopped
Poblano chile
2 medium, chopped
Kosher salt
1½ tsp(s), divided
Minced garlic
1 tbsp(s)
Sweet red pepper(s)
1 medium, diced
Chili powder
2 tsp(s), or to taste
Ancho chili powder
2 tsp(s), or to taste
Ground cumin
2 tsp(s)
Fat-free reduced sodium chicken broth
4 cup(s)
Canned diced tomatoes
15 oz
Uncooked boneless skinless chicken breast(s)
1 pound(s)
Canned black beans
15 oz, rinsed and drained
Frozen corn kernels
2 cup(s), defrosted
Fresh lime juice
1 tbsp(s)
Plain fat free Greek yogurt
1 cup(s)
Cilantro
½ cup(s), chopped
Uncooked scallion(s)
½ cup(s), sliced