
Potato chowder
5
5
3
SmartPoints® value per serving
Total Time
1 hr
Prep
25 min
Cook
35 min
Serves
6
Difficulty
Moderate
This recipe by Chef Dorie Greenspan, originally published in Everyday Dorie, has been modified by WW with permission.
Ingredients
Uncooked bacon
4 slice(s)
Uncooked leek(s)
2 medium, white and light green parts only, split, rinsed, patted dry , thinly sliced
Uncooked onion(s)
1 large, halved, thinly sliced
Uncooked shallot(s)
1 large, halved, thinly sliced
Garlic clove(s)
2 clove(s), medium, peeled, finely sliced
Sea salt
½ tsp(s)
Canned chicken broth
5 cup(s)
Uncooked potato(es)
1 pound(s), preferably yellow, peeled and cut into bite-sized cubes
Low-fat milk
½ cup(s)
Plain fat free Greek yogurt
½ cup(s)
Black pepper
1 pinch, freshly ground
Uncooked scallion(s)
¼ cup(s), thinly sliced, for garnish
Fresh parsley
¼ cup(s), coarsely chopped, for garnish