Poached Eggs with Asparagus and Ham
3
Points® value
Total Time
24 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Poached eggs, asparagus, and ham are a beautiful combination of flavours, and this dish is truly a wonderful, hearty way to start off your day. This recipe is also easy to scale up for a crowd in case you're having a few people over for a midday brunch. To get that crisp-tender texture for the asparagus, instead of heating it up in a skillet, we recommend microwaving it with a little bit of water, which helps to eliminate the possibility of overcooking it. Arrange the cooked ham and asparagus on some toast, then top with the perfectly poached eggs, and you're all ready to go.
Ingredients
White wine vinegar
1 tbsp(s)
Egg
2 large
Olive oil
1 tsp(s)
Uncooked country style lean ham slice
2 oz, 2 (1-ounce) slices
Asparagus
1 cup(s), 8 thin spears, trimmed
Water
2 tbsp(s)
Reduced-calorie whole wheat bread
2 slice(s), toasted
Chives
2 tsp(s), snipped fresh