Open-face roast beef sandwiches with horseradish
3
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
These open-face roast beef sandwiches come together in a flash and are chockfull of flavour. Tangy horseradish sauce is mellowed out by reduced-fat sour cream, cool cucumbers, and fresh watercress. Pumpernickel bread is the perfect vessel for the sandwiches not to fall apart. Just be sure to season with plenty of freshly ground black pepper at the end to bring it all together.
Ingredients
Horseradish
2 tbsp(s), drained
Reduced-fat sour cream
2 tbsp(s)
Pumpernickel bread
4 oz, 4 (1 oz) slices
Prepackaged deli sliced roast beef
4 oz, 4 (1 oz) slices
Kirby cucumber
1 average, thinly sliced
Fresh watercress
4 tbsp(s), or mache (for garnish)
Black pepper
⅛ tsp(s), or to taste
