
Old-Fashioned Slow Cooker Chicken Noodle Soup
1
Point(s)
Total Time
10 hr 25 min
Prep
25 min
Cook
10 hr
Serves
8
Difficulty
Easy
Who doesn’t love a soul-soothing, belly-warming bowl of chicken soup? Our version is thick with egg noodles, and we’ve added leeks to the usual celery and carrots. If you happen to have homemade chicken broth stashed away, use it here.
Ingredients
Uncooked skinless chicken breast with bone
1 pound(s)
Uncooked celery
3 stalk(s), large, with leaves, cut diagonally into 1/2-inch slices
Uncooked leek(s)
2 medium, (white and light green parts), sliced
Uncooked carrot(s)
2 large, cut into 1/2-inch slices
Bell pepper(s)
1 item(s), medium, red variety, small, diced
Fresh parsley
6 sprig(s), flat-leaf
Fresh parsley
¼ cup(s), flat-leaf, chopped
Garlic clove(s)
2 large clove(s), lightly smashed with side of knife
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Canned chicken broth
64 oz, 2 (32-ounce) cartons
Uncooked egg noodles
1½ cup(s), curly