Nutty Cabbage Salad with Beets and Blue Cheese
PersonalPoints™ per serving
Liven up those lingering winter days with this colourful, flavour-packed salad – great as an appetizer or side dish with chicken and fish.
Packaged coleslaw mix (shredded cabbage and carrots)
Shredded red cabbage
Canned beets without added salt
16 oz, drained and thinly sliced
Fat free mayonnaise
¼ cup(s), crumbled
- Combine slaw, cabbage and beets in a large bowl. Add mayonnaise and blue cheese and mix well. Transfer mixture to individual plates.
- Place walnuts in a small skillet over medium-high heat and cook until golden brown, shaking the pan frequently, about 2 to 3 minutes. Top plates with toasted walnuts. Yields about 1 cup per serving.