WW Nacho tortilla chips crunchy snack
Fat free salsa
2 tbsp(s), divided
2 large egg(s)
1 tbsp(s), crumbled
¼ medium, thinly sliced
1 tsp(s), coarsely chopped (optional)
- In a medium bowl, toss the chips with 1 ½ tbsp salsa. Arrange the chips on a plate.
- Coat a small nonstick skillet with cooking spray and heat over medium-low heat. In a small bowl, whisk together the eggs and salt. Add the egg mixture to the pan; cook, stirring constantly to scramble, until desired degree of doneness, 1 to 2 minutes. Top the chips with the eggs, remaining 1 ½ tsp salsa, cheese, avocado, and cilantro, if desired.
- Makes 1 serving.