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Photo of Nacho chilaquiles by WW

Nacho chilaquiles

6
Points® value
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
1
Difficulty
Easy
If you’ll take just a few minutes for yourself in the morning, you can have a hearty, flavour-packed breakfast to start your day off right. Think of this as a plate of breakfast nachos—savoury chips slightly softened with salsa and topped with scrambled eggs, cheese, and avocado. You can easily scale the recipe up if serving two or more people; the eggs might take an extra minute to cook. And for those times when you need a super-speedy lunch or dinner idea, keep this recipe in your back pocket.

Ingredients

Cooking spray

2 spray(s)

Nacho cheese tortilla chips

19 gm

Fat free salsa

2 tbsp(s), divided

Egg

2 large

Kosher salt

1 pinch(es)

Cotija cheese

1 tbsp(s), crumbled

Avocado

¼ medium, thinly sliced

Cilantro

1 tsp(s), coarsely chopped (optional)

Instructions

  1. In a medium bowl, toss the chips with 1 ½ tbsp salsa. Arrange the chips on a plate.
  2. Coat a small nonstick skillet with cooking spray and heat over medium-low heat. In a small bowl, whisk together the eggs and salt. Add the egg mixture to the pan; cook, stirring constantly to scramble, until desired degree of doneness, 1 to 2 minutes. Top the chips with the eggs, remaining 1 ½ tsp salsa, cheese, avocado, and cilantro, if desired.
  3. Makes 1 serving.

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