
Mushroom and Canadian Bacon Frittatas
2
2
1
SmartPoints® value per serving
Total Time
1 hr 13 min
Prep
25 min
Cook
45 min
Serves
12
Difficulty
Easy
This frittata is baked in an easy hash brown crust and packed with the delicious flavors of crispy bacon, tangy goat cheese and sautéed mushrooms.
Ingredients
Olive oil cooking spray
3 spray(s)
Uncooked Canadian bacon
2 oz, cut into 1/2-inch pieces
Uncooked onion(s)
½ small, thinly sliced
Button mushrooms
6 oz, or mixed mushrooms, sliced
Uncooked scallion(s)
2 medium, finely chopped
Ground coriander
½ tsp(s)
Dried thyme
¾ tsp(s)
Egg(s)
4 large
Egg white(s)
3 large
Skim milk
½ cup(s)
Fresh parsley
2 tbsp(s), chopped, flat-leaf variety
Table salt
½ tsp(s)
Black pepper
½ tsp(s)
Crumbled goat cheese
2 oz, (1/4 c)
Frozen shredded hash brown potatoes
16 oz, defrosted