SmartPoints® value per serving
With zesty olive tapenade and feta cheese, this veggie sandwich makes a tasty lunch.
WW Bread Multigrain bread
2 slice(s), toasted
Prepared olive tapenade
¼ cup(s), sliced
Roasted red peppers (packed in water)
2 tbsp(s), sliced and well drained
Reduced-fat feta cheese
1 tbsp(s), crumbled
- Spread olive tapenade over 1 slice of toasted bread.
- Top with arugula, cucumber, red peppers and feta cheese; cap with remaining slice of toasted bread.
- Serving size: 1 sandwich