Mediterranean sandwich
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
With zesty olive tapenade and feta cheese, this veggie sandwich makes a tasty lunch.
Ingredients
WW Multigrain bread
2 slice(s), toasted
Prepared olive tapenade
1 tbsp(s)
Arugula
½ cup(s)
Cucumber
¼ cup(s), sliced
Roasted red peppers (packed in water)
2 tbsp(s), sliced and well drained
Reduced-fat feta cheese
1 tbsp(s), crumbled
Instructions
1
Spread olive tapenade over 1 slice of toasted bread.
2
Top with arugula, cucumber, red peppers and feta cheese; cap with remaining slice of toasted bread.
3
Serving size: 1 sandwich
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