Lamb, Zucchini and Onion Kebabs
6
Points® value
Total Time
28 min
Prep
20 min
Cook
8 min
Serves
4
Difficulty
Moderate
Coriander adds a hint of citrus flavour to our delicious marinade. Marinate the lamb in it overnight to maximize flavour and make the meat very tender.
Ingredients
Plain fat free yogurt
½ cup(s)
Ground coriander
1 tsp(s)
Garlic powder
½ tsp(s)
Table salt
¾ tsp(s), or to taste
Black pepper
½ pinch(es), or to taste
Uncooked lean and trimmed lamb leg
1 pound(s), cut into 2-inch cubes (boneless)
Red onion
1 large, cut into 2-inch pieces
Olive oil cooking spray
4 spray(s), or enough to coat kebabs
Zucchini
2 medium, quartered lengthwise and cut into 2-inch cubes
Cooked white rice
2 cup(s), or basmati rice