
Lamb souvlaki pita
8 - 9
PersonalPoints™ per serving
Total Time
1 hr 3 min
Prep
55 min
Cook
8 min
Serves
4
Difficulty
Moderate
Enjoy our slimmed down version of this Greek specialty generously topped with homemade yogurt-cucumber sauce.
Ingredients
Plain fat free yogurt
½ cup(s)
Cucumber(s)
¼ cup(s), grated
Garlic clove(s)
1 clove(s), small, minced
Fresh lemon juice
½ tsp(s)
Fresh dill
½ tsp(s), fresh, minced
Fresh lemon juice
¼ cup(s)
Uncooked onion(s)
¼ cup(s), grated
Garlic clove(s)
2 clove(s), large, minced
Olive oil
2 tsp(s)
Dried oregano
1 tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch, ground
Uncooked lean and trimmed lamb leg(s)
1 pound(s), cut into 2-inch cubes (boneless)
Olive oil cooking spray
1 spray(s)
Uncooked onion(s)
1 medium, cut into 2-inch pieces
Whole wheat pita(s)
4 large