
Lamb Souvlaki Pita
9
8
8
SmartPoints® value per serving
Total Time
1 hr 3 min
Prep
55 min
Cook
8 min
Serves
4
Difficulty
Moderate
Enjoy our slimmed down version of this Greek specialty generously topped with homemade yogurt-cucumber sauce.
Ingredients
Plain fat free yogurt
½ cup(s)
Cucumber(s)
¼ cup(s), grated
Garlic clove(s)
1 clove(s), small, minced
Fresh lemon juice
½ tsp
Dill
½ tsp, fresh, minced
Fresh lemon juice
¼ cup(s)
Uncooked onion(s)
¼ cup(s), grated
Garlic clove(s)
2 clove(s), medium, minced
Olive oil
2 tsp
Dried oregano
1 tsp
Table salt
½ tsp
Black pepper
¼ pinch, ground
Uncooked lean and trimmed lamb leg(s)
1 pound(s), cut into 2-inch cubes (boneless)
Olive oil cooking spray
1 spray(s)
Uncooked onion(s)
1 medium, cut into 2-inch pieces
Whole wheat pita(s)
4 large