Kielbasa-Bean Slow Cooker Soup
2
Points®
Total time: 6 hr 25 min • Prep: 10 min • Cook: 6 hr 15 min • Serves: 8 • Difficulty: Easy
Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, homemade soup for dinner. Leftovers make a perfect light lunch.
Ingredients
Fat free chicken broth
50 oz, four 14.5 oz cans
Low-fat sausage
16 oz, smoked, or reduced-fat kielbasa, cut in half lengthwise and then sliced
Canned black beans
15 oz, rinsed and drained
Canned pinto beans
15 oz, rinsed and drained
Carrots
4 medium, chopped
Celery
3 stalk(s), medium, stalks, chopped
Onion
1 large, chopped
Dried thyme
1 tsp(s)
Canned diced tomatoes
14½ oz, undrained
Instructions
1
Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until beans are tender.
2
Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.
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