Photo of Kielbasa-Bean Slow Cooker Soup by WW

Kielbasa-Bean Slow Cooker Soup

2 - 4
PersonalPoints™ per serving
Total Time
6 hr 25 min
10 min
6 hr 15 min
Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, homemade soup for dinner. Leftovers make a perfect light lunch.


Fat free chicken broth

50 oz, four 14.5 oz cans

Low-fat sausage(s)

16 oz, smoked, or reduced-fat kielbasa, cut in half lengthwise and then sliced

Canned black beans

15 oz, rinsed and drained

Canned pinto beans

15 oz, rinsed and drained

Uncooked carrot(s)

4 medium, chopped

Uncooked celery

3 stalk(s), medium, stalks, chopped

Uncooked onion(s)

1 large, chopped

Dried thyme

1 tsp(s)

Canned diced tomatoes

14½ oz, undrained


  1. Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until beans are tender.
  2. Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.