Italian Tuna & Artichoke Tramezzini
5
Points® value
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
These Italian-inspired crustless sandwiches make tuna salad look downright dainty. Chopped canned artichoke hearts impart a vegetal note to the creamy mix, while briny capers and fresh lemon zest add zip. If you happen to have hard-boiled eggs in your fridge, try layering a few slices on top of the tuna mixture before adding the top slice of bread.
Ingredients
Light mayonnaise
1 tbsp(s)
Capers
2 tsp(s), chopped
Dijon mustard
1 tsp(s)
Lemon zest
½ tsp(s), finely grated
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Chunk light tuna in water
4 oz, drained well
Canned artichoke hearts without oil
¼ cup(s), chopped
White bread
4 slice(s), crusts removed