
Individual Ham, Cheese and Veggie Frittatas
1 - 3
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Whip up a batch of these mini frittatas on a Sunday night and you’ve got breakfast ready to go for the work week.
Ingredients
Cooking spray
2 spray(s)
Frozen shredded hash brown potatoes
1 pound(s), thawed
Raw egg(s)
4 large, beaten
Fat free skim milk
1 tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch, or to taste
Cooked lean ham
2 oz, finely chopped
Sweet red pepper(s)
⅛ cup(s), finely chopped (2 Tbsp)
Green pepper(s)
⅛ strip(s), finely chopped (2 Tbsp)
Uncooked onion(s)
2 tbsp(s), finely chopped
Low-fat shredded cheddar cheese
½ cup(s)