Hummus and shredded chicken vegetable wraps
WW 100% whole wheat tortilla
Grilled skinless boneless chicken breast
¼ cup(s), minced flat-leaf
Shredded red cabbage
Uncooked bean sprouts
Uncooked red onion(s)
¾ cup(s), chopped, minced
Fresh lemon juice
- Spread 3 TB of hummus down the center of each tortilla.
- For each wrap, place 2oz chicken on hummus. Sprinkle with parsley.
- Layer ¼ cup carrots, ¼ cup cabbage, and ¼ cup sprouts on each wrap. Sprinkle with red onion, lemon juice, and salt.
- Roll up burrito style, wrap tightly in wax paper, and cut in half cross-wise.