Photo of Grilled brie and apple sandwiches by WW

Grilled brie and apple sandwiches

11 - 12
PersonalPoints™ per serving
Total Time
22 min
10 min
12 min
A sophisticated version of a grilled cheese sandwich, this rendition ups the health quotient by adding apples and onions and cutting back on cheese.


Uncooked onion(s)

½ medium, Vidalia, or other sweet onion, thinly sliced

Apple cider

¼ cup(s), or apple juice

Sourdough bread

4 large slice(s)

Granny Smith apple

1 small, or 1/2 medium, thinly sliced

Brie cheese

2 oz, thinly sliced

Apple cider vinegar

1 tbsp(s)

Uncooked red onion(s)

1 cup(s), sliced


  1. Spray a large, nonstick skillet with cooking spray. Place pan over medium-high heat and add onions. Sauté until soft and golden brown, adding cider as needed to prevent burning.
  2. Lay 2 slices of bread on a clean surface and divide apple slices, Brie and caramelized onions among them. Cover each with a second piece of bread.
  3. Spray skillet again and set over medium heat. Grill sandwiches until cheese melts and bread browns. Cut into halves and serve hot.