Grilled brie and apple sandwiches
11
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 2 • Difficulty: Easy
A sophisticated version of a grilled cheese sandwich, this rendition ups the health quotient by adding apples and onions and cutting back on cheese.
Ingredients
Onion
½ medium, Vidalia, or other sweet onion, thinly sliced
Apple cider
¼ cup(s), or apple juice
Sourdough bread
4 slice(s), large
Granny Smith apple
1 small, or 1/2 medium, thinly sliced
Brie cheese
2 oz, thinly sliced
Apple cider vinegar
1 tbsp(s)
Red onion
1 cup(s), sliced
Instructions
1
Spray a large, nonstick skillet with cooking spray. Place pan over medium-high heat and add onions. Sauté until soft and golden brown, adding cider as needed to prevent burning.
2
Lay 2 slices of bread on a clean surface and divide apple slices, Brie and caramelized onions among them. Cover each with a second piece of bread.
3
Spray skillet again and set over medium heat. Grill sandwiches until cheese melts and bread browns. Cut into halves and serve hot.
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