Grilled brie and apple sandwiches
½ medium, Vidalia, or other sweet onion, thinly sliced
¼ cup(s), or apple juice
4 large slice(s)
Granny Smith apple
1 small, or 1/2 medium, thinly sliced
2 oz, thinly sliced
Apple cider vinegar
Uncooked red onion(s)
1 cup(s), chopped
- Spray a large, nonstick skillet with cooking spray. Place pan over medium-high heat and add onions. Sauté until soft and golden brown, adding cider as needed to prevent burning.
- Lay 2 slices of bread on a clean surface and divide apple slices, Brie and caramelized onions among them. Cover each with a second piece of bread.
- Spray skillet again and set over medium heat. Grill sandwiches until cheese melts and bread browns. Cut into halves and serve hot.