Photo of Grilled breakfast kebabs with honey mustard dipping sauce by WW

Grilled breakfast kebabs with honey mustard dipping sauce

Points® value
Total Time
25 min
15 min
10 min
If you’re looking for a way to make breakfast more fun, look no further than this recipe. Chunks of breakfast sausage are threaded with vegetables for morning-meal kebabs that get dunked into a creamy honey mustard sauce. If you have trouble finding turkey breakfast sausage in your supermarket, look in the freezer section near the other breakfast items.


Cooking spray

4 spray(s)

Plain fat free Greek yogurt

½ cup(s)


2 tbsp(s), yellow-variety


1 tbsp(s)


2 tsp(s), chopped

Cayenne pepper

tsp(s), or to taste

Mild turkey sausage breakfast links

8 oz, cut in bite-size pieces


24 medium, cremini-variety

Cherry tomatoes

24 medium

Fresh parsley

2 tbsp(s), chopped (optional)


  1. If using wooden skewers, soak them in water for 30 minutes. Coat a grill rack with cooking spray. Close the grill lid, and heat the grill to medium-high (about 450°F).
  2. In a small bowl, whisk together the yogurt, mustard, honey, chives, and cayenne pepper; set aside until ready to serve.
  3. Onto 12 (8- to 10-inch) skewers, thread 2 sausage pieces, 2 mushrooms, and 2 tomatoes. Coat the kebabs with cooking spray. Arrange the kebabs on the grill rack. Close the grill lid and cook until grill marks appear and the kebabs are heated through, 3 to 4 minutes per side. Serve the kebabs with the sauce. Garnish with the parsley, if desired.
  4. Serving size: 2 kebabs and about 2 ½ tbsp sauce