Grilled breakfast kebabs with honey mustard dipping sauce
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
If you’re looking for a way to make breakfast more fun, look no further than this recipe. Chunks of breakfast sausage are threaded with vegetables for morning-meal kebabs that get dunked into a creamy honey mustard sauce. If you have trouble finding turkey breakfast sausage in your supermarket, look in the freezer section near the other breakfast items.
Ingredients
Cooking spray
4 spray(s)
Plain fat free Greek yogurt
½ cup(s)
Mustard
2 tbsp(s)
Honey
1 tbsp(s)
Chives
2 tsp(s)
Cayenne pepper
⅛ tsp(s)
Mild turkey sausage breakfast links
8 oz
Mushrooms
24 medium
Cherry tomatoes
24 medium
Fresh parsley
2 tbsp(s)
Instructions
1
If using wooden skewers, soak them in water for 30 minutes. Coat a grill rack with cooking spray. Close the grill lid, and heat the grill to medium-high (about 450°F).
2
In a small bowl, whisk together the yogurt, mustard, honey, chives, and cayenne pepper; set aside until ready to serve.
3
Onto 12 (8- to 10-inch) skewers, thread 2 sausage pieces, 2 mushrooms, and 2 tomatoes. Coat the kebabs with cooking spray. Arrange the kebabs on the grill rack. Close the grill lid and cook until grill marks appear and the kebabs are heated through, 3 to 4 minutes per side. Serve the kebabs with the sauce. Garnish with the parsley, if desired.
4
Serving size: 2 kebabs and about 2 ½ tbsp sauce
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