Grilled beef fajitas
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
The smoky taste of grilled beef goes perfectly with sweet onions and spicy salsa in this easy meal.
Ingredients
Onion
2 medium, Vidalia, thickly sliced
Summer squash
2 medium, yellow, sliced lengthwise
Table salt
⅛ tsp(s), or to taste
Uncooked lean flank steak
8 oz
Black pepper
⅛ pinch(es), or to taste
Fat free salsa
½ cup(s)
Fat free flour tortilla
4 medium
Instructions
1
Preheat grill or grill pan. When hot, grill onion slices until soft and browned, about 5 minutes. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes.
2
Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes. Remove from grill and slice into strips against the grain.
3
To assemble fajitas, put 2 tablespoons of salsa on each tortilla. Top each with 1/4 of onions, squash and beef; roll up and serve.
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