Photo of Grilled beef fajitas by WW

Grilled beef fajitas

PersonalPoints™ per serving
Total Time
25 min
10 min
15 min
The smoky taste of grilled beef goes perfectly with sweet onions and spicy salsa in this easy meal.


Uncooked onion(s)

2 medium, Vidalia, thickly sliced

Summer squash

2 medium, yellow, sliced lengthwise

Table salt

tsp(s), or to taste

Uncooked lean flank steak

8 oz

Black pepper

pinch, or to taste

Fat free salsa

½ cup(s)

Fat free flour tortilla(s)

4 medium


  1. Preheat grill or grill pan. When hot, grill onion slices until soft and browned, about 5 minutes. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes.
  2. Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes. Remove from grill and slice into strips against the grain.
  3. To assemble fajitas, put 2 tablespoons of salsa on each tortilla. Top each with 1/4 of onions, squash and beef; roll up and serve.