Grilled beef fajitas
2 medium, Vidalia, thickly sliced
2 medium, yellow, sliced lengthwise
⅛ tsp(s), or to taste
Uncooked lean flank steak
⅛ pinch, or to taste
Fat free salsa
Fat free flour tortilla(s)
- Preheat grill or grill pan. When hot, grill onion slices until soft and browned, about 5 minutes. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes.
- Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes. Remove from grill and slice into strips against the grain.
- To assemble fajitas, put 2 tablespoons of salsa on each tortilla. Top each with 1/4 of onions, squash and beef; roll up and serve.