Grilled baby bok choi with miso glaze
SmartPoints® value per serving
You may not have thought of grilling bok choi but you should! It brings out its natural sweetness while a tangy miso glaze provides a delicious finish to this dish.
Uncooked bok choy
8 head(s), halved lengthwise and rinsed/dried
¼ cup(s), white miso paste
1½ fl oz
Dark brown sugar
Low sodium soy sauce
- Whisk together miso, mirin, brown sugar, sesame oil, and soy sauce in a small bowl. Heat a large grill pan or outdoor grill on medium high and spray with cooking spray. Grill bok choi for 7-8 minutes per side, until wilted and lightly charred. Spoon glaze evenly across cut side of each piece and grill, glaze down, for 1-2 minutes or until caramelized. Serve warm or room temperature.
If you’re doing this inside be aware that the glaze may smoke a bit. Alternatively you can spoon the glaze over the grilled bok choi and pop under the broiler for a few minutes to caramelize.