
Grilled baby bok choi with miso glaze
1
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
8
Difficulty
Easy
You may not have thought of grilling bok choi but you should! It brings out its natural sweetness while a tangy miso glaze provides a delicious finish to this dish.
Ingredients
Uncooked bok choy
8 head(s), halved lengthwise and rinsed/dried
Cooking spray
1 spray(s)
Miso
¼ cup(s), white miso paste
Mirin
1½ fl oz
Dark brown sugar
2 tbsp(s)
Low sodium soy sauce
1 tsp(s)