
Ginger-steamed cod fillets
1
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
The combination of Asian flavors in this dish is distinct and powerful. Steaming the fish makes it moist and tender.
Ingredients
Uncooked scallion(s)
1⅛ oz, minced
Ginger root
1 tbsp(s), fresh, minced, or to taste
Minced garlic
2 tsp(s)
Soy sauce
1 tbsp(s)
Sherry (dry or sweet)
1 tbsp(s), or nonalcoholic cooking wine
Uncooked Pacific cod
1½ pound(s)