
Fresh Mozzarella and Tomato Paninis
8
8
8
SmartPoints® value per serving
Total Time
14 min
Prep
10 min
Cook
4 min
Serves
2
Difficulty
Easy
We give these sandwiches extra flavour by rubbing the bread with a cut garlic clove. Swap basil for the arugula if it's too peppery for your taste.
Ingredients
Red wine vinegar
1½ tsp
Olive oil
½ tsp
Dried oregano
¼ tsp
Table salt
⅛ tsp
Black pepper
⅛ pinch, freshly ground
Italian bread
4 oz, cut into eight 1/2-inch-thick pieces
Whole milk mozzarella cheese
2 oz, fresh, thinly sliced
Arugula
1 cup(s), baby leaves
Plum tomato(es)
1 medium, cut into eight thin slices
Olive oil cooking spray
4 spray(s)
Garlic clove(s)
1 clove(s), medium, peeled and cut in half